National & Regional Cuisine

An enchanting celebration of Greek provincial lifeits charming culture and sublime foodcaptured in 100 delectable recipes and captivating stories f...

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 1...

Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best...

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates....

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcuteria: The Soul of Spain is the first book to introduce authentic ...

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it ...

Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a lov...

Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have...

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle ...

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook,...

El libro definitivo de recetas de verano de la cocina italiana. Complemento ideal para los lectores de La cuchara de plata y La cuchara de plata...

100 recetas tailandesas para cocinar en 30 minutos o menos accesibles para cualquier tipo de cocinero. La cocina tailandesa es conocida sobre to...