National & Regional Cuisine

Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the su...

Florida offers more to savour than merely seafood and citrus. Name an ingredient and youre likely to find it here. To research Field to Feast, auth...

The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisco...

Jennifer Brulé is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimila...

''''Gorgeous recipes for a great cause.'''' Nigella Lawson''''If you buy one cookbook this year: get this one.'''' YOU Magazine''''One book I''''ve...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume c...

A native of Sri Lanka and one of Hawai`is most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices w...

A thorough history of and ode to the Detroit coney island hotdog.

This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portuga...

Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the ...

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael...