National & Regional Cuisine

Part of the beauty of the art of cooking is that it involves transience, making something delightful that then vanishes, and that in turn involv...

A beautiful new edition of seminal work Sri Owens Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine ove...

A fresh batch of deliciously distinctive recipes from the Star Tribunes beloved annual cookie contestwith even more recipes, enticing photographs, ...

This cookbook showcases many popular dishes from Coya, Ashref s first restaurant highlighting the diversity that is present when two cultures mee...

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaura...

This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with ...

This title deals with traditions, techniques, and 80 classic dishes. It is an authentic collection of 80 delicious recipes that represent the best ...

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and s...

Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors. In S...