National & Regional Cuisine

Deborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soul...

Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manons family recipes, as well as contemporary French meal...

Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best ...

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking ...

Updated with 21 photos and the recipes to go with them! Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also ...

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and te...

Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might n...

Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way throu...