National & Regional Cuisine

A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme'I couldn't love this more' Nigella Lawson'Enchanting, fasc...

In this powerful and comprehensive guide in the spirit of Jambalaya and Sacred Woman, an herbalist celebrates ancient and modern African holistic h...

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regiona...

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing ...

Less Time Cooking. More Time Enjoying! Whether its a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, ...

This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as...

This stunning book is back with gorgeous new cover and hot new price! The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly the ki...

Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing t...

French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. Drawing on...

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its ...

In Everyday Thai Cooking, Katie China chef hailed as the 'Asian Rachel Ray' by her many fansshares her recipe secrets along with tips, tools, and t...