National & Regional Cuisine

‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK...

The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chine...

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickle...

"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." ...

Panna Cotta: Italy's Elegant Custard Made Easy"" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect b...

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like...

Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error...

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Men...

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle is a cookbook that blends the traditions of the past with the fast-paced schedules of...

Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsChefs worldwide have...

Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of t...

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster...

Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.Discover Melbourne’s eclectic nightlife, hidden sp...

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovati...

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice ...

Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of co...

Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point - all that’s missing is the p...

Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit ...

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cr...

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Na...

Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by...

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal ...

The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Fe...