National & Regional Cuisine

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares wi...

Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipesrecipes from the restaurant, recipes from the families of chef Stephanie Tyso...

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass man...

Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmothers kitchen. There, family meals were cooked with local...

'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen ...

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes ...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, idea...

When Maria Lawton was six years old, her family emigrated from the Azorean Island of Sao Miguel part of a stunning archipelago off mainland Portuga...

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in...

With rich soils, thousands of creeks, and thirteen major river basins, the state of Kentucky is abundant with wild edibles that not only are delici...

Wallace Station and Windy Corner are situated in some of the most beautiful farmland in the entire world. The mist rising above the gentle rolling,...