National & Regional Cuisine

Make your favourite Thai takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increas...

Beautiful and inspiring one-dish meals in a bowl! Buddha bowls, occasionally called bliss bowls, nourish bowls, or power bowls, are the ultimate in...

A Financial Times and Observer best summer read 'With its union of practicality and magic, a kitchen is a portal offering extended range and prov...

A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco. Step into the magical and ...

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack...

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eati...

Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.With 100+...

'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin'Discover a real taste of Mexico with a modern twist.In Mexico, sobr...

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!Thai cuisine is unique, having drawn inspiration from such dive...

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadanas mixed Jewish background through food from Morocco to the Me...

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains ...