National & Regional Cuisine

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is...

The English love to bake. Whether it''s buns, cakes, scones, tarts or pancakes, there''s comfort in a kitchen which smells of fresh baking, and tak...

England has a variety of festivals through the year where people come together and share a traditional festival meal.From pancakes on Shrove Tuesda...

In todays insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-se...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut MasalaStuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. C...

The characters of the fate/ video game series take a break from saving the world to cook seasonal dishes for each other.

For over three decades, Christmas with Southern Living has been the most dependable, comprehensive, and up-to-date guide to the holidays. Christmas...

Discover the pleasures of cookingand eatingwith this French approach to everyday meals. Featured on bistro menus and dinner tables throughout Franc...

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good....

Inspire and empower young storytellers with a blank canvas!With carefully crafted templates, a range of layouts, and professional drawing tips, thi...

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on ser...

A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots ...

AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For near...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an up...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It i...