National & Regional Cuisine

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's shari...

Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and tea...

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.  The Kingdom of Rye unearths ...

The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark. The Ebelskiver pans are...

Gourmand World Cookbook Award winnerMy copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now its your ...

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to cr...

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal. Provencal is the stunning reissu...

Named a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring,...

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on th...

Make your favourite Mexican takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving incr...