National & Regional Cuisine

Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful ...

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since rem...

The culmination of years of research, this evocative volume looks in detail at the history and geography, customs and festivities, as well as all t...

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippe...

Grab your Dutch oven and dive into the most wholesome, flavour-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with s...

Bestselling author Ashley Madden makes it easy to prepareand fall in love withcomforting dishes packed with fresh flavours and good-for-you ingredi...