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A01=Constance L. Kirker
A01=Mary Newman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Constance L. Kirker
Author_Mary Newman
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Category1=Non-Fiction
Category=JFC
Category=PST
Category=WNP
COP=United Kingdom
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Format=BB
Format_Hardback
Language_English
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Price_€10 to €20
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Cherry

Hardback | English

By (author): Constance L. Kirker Mary Newman

Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical and visceral sensations. We enjoy cherry-picking, a cherry on top, and even, on occasion, to lose one''s cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Mary Newman and Constance L. Kirker recount the origins, legends, celebrations, production and health benefits of this beloved tree. See more
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A01=Constance L. KirkerA01=Mary NewmanAge Group_UncategorizedAuthor_Constance L. KirkerAuthor_Mary Newmanautomatic-updateCategory1=Non-FictionCategory=JFCCategory=PSTCategory=WNPCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Dimensions: 138 x 216mm
  • Publication Date: 15 Feb 2021
  • Publisher: Reaktion Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781789142822

About Constance L. KirkerMary Newman

Constance L. Kirker (Author) Constance L. Kirker is a former Pennsylvania State University professor of art history and co-author of Edible Flowers: A Global History (Reaktion 2017) with Mary Newman. An avid gardener and foodie she has written numerous research publications on food history. Mary Newman (Author) Mary Newman has taught at Ohio University and the University of Malta. A member of the International Association of Culinary Professionals she is also co-author of Why Is This Job Killing Me? (1999).

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