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A13=Alyson Brown
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Monday Night Mocktails: 52 Drinks to Welcome the Week

English

By (author): Jennifer Newens

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you wont miss the alcohol!

A handy resource enhanced by vibrant photos.Publishers Weekly

A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections.Library Journal

This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests. Chris Cosentino, Chef and cookbook author

Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits.

The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drinkwithout the bar, booze, and crowds. See more
Current price €16.99
Original price €19.99
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A01=Jennifer NewensA13=Alyson BrownAge Group_UncategorizedAuthor_Jennifer Newensautomatic-updateCategory1=Non-FictionCategory=WBXNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 408g
  • Dimensions: 127 x 203mm
  • Publication Date: 24 Oct 2024
  • Publisher: The Collective Book Studio
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781685557690

About Jennifer Newens

Jennifer Newens is a cookbook editor cooking teacher and literary agent from Oakland California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day whether or not they choose to put booze in it!

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