Let''s Do Lunch | Agenda Bookshop Skip to content
Spring Savings - €5 off with every €30 spent on all books!
Spring Savings - €5 off with every €30 spent on all books!
A01=Georgia Levy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Georgia Levy
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBC
Category=WBF
Category=WBT
Category=WBTR
Category=WBVG
Category=WQN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Let''s Do Lunch

English

By (author): Georgia Levy

Weve all spent a little more time at home in recent years and this has meant weve a new-found appreciation for what lunch represents to us: a break, excitement, something that isnt typing emails or Zoom meetings.

Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we dont have the time for.

This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time.

The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner.

Ditch the al desko and make a ritual out of lunch again.

See more
Current price €17.37
Original price €21.99
Save 21%
A01=Georgia LevyAge Group_UncategorizedAuthor_Georgia Levyautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBCCategory=WBFCategory=WBTCategory=WBTRCategory=WBVGCategory=WQNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 680g
  • Dimensions: 199 x 241mm
  • Publication Date: 01 Sep 2022
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911682530

About Georgia Levy

Georgia Levy is a recipe developer food writer and consultant whose upbringing in rural Oxfordshire revolved around the question whats for dinner? With a mother determined to grow her own and a seasoned food writer for a father pursuing the union between food and words was Georgias natural calling. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks. She has worked for several esteemed chefs including Thomasina Miers contributing to her column in The Guardian and several cookbooks.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept