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Marcus Kitchen: My favourite recipes to inspire your home-cooking

3.83 (6 ratings by Goodreads)

English

By (author): Marcus Wareing

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

Winner of the Food and Travel Awards Book of the Year

Welcome to Marcus Wareings kitchen learn to cook the Michelin-starred chefs favourite home-cooked recipes and enjoy his most mouth-watering meals.

This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.

With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcuss huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clements Treacle Tart.

Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.

The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcuss Kitchen and experience the joy of creating and sharing truly memorable meals.

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Current price €24.23
Original price €28.50
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Product Details
  • Weight: 1170g
  • Dimensions: 195 x 252mm
  • Publication Date: 28 Oct 2021
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008460969

About Marcus Wareing

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of Londons most iconic and celebrated restaurants holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capitals most iconic dining destinations. Marcus is also both judge and mentor on BBCs flagship television series MasterChef: The Professionals as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.

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