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A01=Cinda Chavich
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Author_Cinda Chavich
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Category1=Non-Fiction
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Category=WQN
COP=Canada
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Price_€10 to €20
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The Wild West Cookbook: Cowboy Comfort Food

English

By (author): Cinda Chavich

The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and todays western ranch house and restaurant fare. Its a celebration of both historic and modern cowboy cuisine homey and uncomplicated but refined recipes featuring todays farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages. Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chilli cook-off. Try some homestyle meals and desserts, too, whether its an old-fashioned rhubarb pie, reminiscent of grandmothers kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck. The Wild West Cookbook brings together a collection of 90 classic and modern recipes from Tex-Mex Smoky Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favourites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons. So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking. See more
Current price €18.69
Original price €21.99
Save 15%
A01=Cinda ChavichAge Group_UncategorizedAuthor_Cinda Chavichautomatic-updateCategory1=Non-FictionCategory=WBACategory=WQNCOP=CanadaDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 28 Oct 2024

Product Details
  • Dimensions: 178 x 254mm
  • Publication Date: 12 Nov 2024
  • Publisher: Robert Rose Inc
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9780778807254

About Cinda Chavich

Cinda Chavich is a long-time food journalist author and former newspaper food editor. She specializes in food and wine cultural history lifestyle and trends and is a frequent contributor to magazinesradio and newspapers along with her food and travel websiteTasteReport.com.

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