Creating Your Culinary Career | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=R Hayes
A01=Ronald Hayes
A01=The Culinary Institute of America (CIA)
Age Group_Uncategorized
Age Group_Uncategorized
Author_R Hayes
Author_Ronald Hayes
Author_The Culinary Institute of America (CIA)
automatic-update
Category1=Non-Fiction
Category=TTVC
Category=VSC
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Creating Your Culinary Career

Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book provides practical advice on how to achieve success in any culinary field. Chapters of the book include A Culinary Career; Goal-Setting for Your Culinary Career; Résumés, Cover Letters, and Job Applications; Landing a Job: Interviewing and Negotiating; and The Novice Culinarian: Education and Experience; The Journeyman; and The Master Culinarian. This book offers advice to culinarians at all stages, including those in the middle of their careers, and experienced professionals with advice on how to network and how to mentor.

See more
Current price €30.30
Original price €36.50
Save 17%
A01=R HayesA01=Ronald HayesA01=The Culinary Institute of America (CIA)Age Group_UncategorizedAuthor_R HayesAuthor_Ronald HayesAuthor_The Culinary Institute of America (CIA)automatic-updateCategory1=Non-FictionCategory=TTVCCategory=VSCCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 567g
  • Dimensions: 185 x 226mm
  • Publication Date: 13 Aug 2013
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781118116845

About R HayesRonald HayesThe Culinary Institute of America (CIA)

Founded in 1946 The Culinary Institute of America is anindependent not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA which also offers courses for professionals and foodenthusiasts as well as consulting services for the foodservice andhospitality industry has campuses in Hyde Park New York; St. Helena California; San Antonio Texas; and Singapore.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept