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A01=Christian Schulz
A01=Kirsten Hall
Age Group_Uncategorized
Age Group_Uncategorized
Author_Christian Schulz
Author_Kirsten Hall
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Category1=Non-Fiction
Category=TTVC
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
SN=Career Launcher
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Hospitality

English

By (author): Christian Schulz Kirsten Hall

A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers.

Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends. See more
Current price €40.47
Original price €43.99
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A01=Christian SchulzA01=Kirsten HallAge Group_UncategorizedAuthor_Christian SchulzAuthor_Kirsten Hallautomatic-updateCategory1=Non-FictionCategory=TTVCCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActiveSN=Career Launchersoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 30 Mar 2012
  • Publisher: Facts On File Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780816079711

About Christian SchulzKirsten Hall

Kirsten Hall is the author of more than 120 published books on a wide variety of topics including trucks dream analysis animal senses handwriting ballerinas life on a farm yoga and travel.Christian Dahl Schulz is the author of two screenplays as well as numerous magazine articles newspaper editorials and press releases. He has also worked as a professional waiter and bartender in Connecticut Colorado New York and Ireland.

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