Other Vocational Technologies & Trades

Salvador Dalí once asked room service at Le Meurice in Paris to send him up a flock of sheep. When they were brought to his room he pulled out a gu...

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceC...

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of...

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jea...

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodser...

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the cha...

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more peop...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jord...

Covers all mandatory units and a good selection of optional  units to provide the information learners need to succeed. Written by Penny Tassoni ...