Other Vocational Technologies & Trades

The first of its kind, this innovative new textbook provides a concise and comprehensive look at Community Risk Reduction for emergency services or...

Our prehistoric ancestors used flint tools every day; they were of vital importance for cutting and scraping, used for hunting, preparing food, mak...

This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professio...

This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research...

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, ...

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, profe...

This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research...

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, pro...

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profi...

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, ...

With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing ...

ACFs Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups a...

This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies,...

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level c...

For courses in experimental foods, food science, and related topics   Preparing aspiring professionals with clearly written, in-depth scient...

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read...

MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includ...

If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successfu...

The Study Guide helps reinforce your understanding of concepts presented in the text. Each chapter starts with a review of the important topics dis...

Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Pro...