Other Vocational Technologies & Trades

Milady Standard Barbering, 6th edition, continues to be the leading resource in barbering education, providing the foundational principles and tech...

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! Wit...

Milady has evolved for over 85 years to become what it is today, the cornerstone of beauty and wellness education. We are very excited and proud to...

Assessment and outcomes evaluation have become increasingly important in librarianship. Although initially used in educational contexts to measure ...

Packaged together with discipline-specific titles for a complete curriculum, the Spanish version of Milady Standard Foundations focuses on introduc...

This collection analyses various European rural locations through a relational lens, attending to key aspects and dimensions of the 'relational rur...

The Student Workbook contains detailed interactive exercises such as fill-in-the-blank and matching, designed to reinforce learning and increase st...

The Student Workbook package includes two workbooks that complement the Cosmetology, 14th edition and Standard Foundations spanish-translated texts...

This CD-ROM provides a chapter-by-chapter outline of important discussion topics in Microsoft PowerPoint with hundreds of slides featuring images t...

The Workbook for Milady Standard Esthetics: Fundamentals, 12th edition contains detailed interactive exercises and exam review questions designed t...

This full-color, spiral-bound book contains new advanced cutting procedures building upon the foundations taught in Miladys Standard Cosmetology 20...

The untold story of rural Britain revealed through its artefacts 'A really lovely, fascinating book. I dived stra...

I sat in my interview intending to make decorative iron work after I left school and my future boss said; 'we also do one or two horses are you in...

This spiral full-color supplement to Milady Standard Esthetics: Advanced can be used in conjunction with the textbook or on its own to brush up on ...

Completely updated to reflect the changes in the December 2008 release of the National Incident Management System. Developed and implemented by t...

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...

Miladys Skin Care and Cosmetic Ingredients Dictionary, 4th Edition is more than just a dictionary of cosmetic ingredients; it is a guide to underst...

Fully updated in line with the latest National Occupational Standards, this 5th Edition of the bestselling textbook, Professional Beauty Therapy: L...

This is the primary student supplement to MILADY MASTER EDUCATOR 4th edition. The Exam Review contains chapter-by-chapter questions in multiple-ch...

For courses in world cookery.   Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooki...

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...

* Covers nine of the most popular manadatory and optional units across VRQs and NVQs so learners can be confident that they have covered the requir...

'A warm, funny, uplifting writer to celebrate!' KATIE FFORDEIf you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE ...

Give yourself the edge you deserve with Milady Cosmetology, 14th edition, our best edition yet. This edition delivers a holistic cosmetology educat...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of...

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management.The authors provide a refreshing focus on ...

For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition. This text integrates t...

A chapter on Employee Rights and Responsibilities and sign-posts to Personal, Learning and Thinking Skills in each unitprovides additional support...

A chapter on Employee Rights and Responsibilities and sign-posts to Personal, Learning and Thinking Skills in each unitprovides additional support...