Other Vocational Technologies & Trades

For courses in world cookery.   Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooki...

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...

* Covers nine of the most popular manadatory and optional units across VRQs and NVQs so learners can be confident that they have covered the requir...

'A warm, funny, uplifting writer to celebrate!' KATIE FFORDEIf you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE ...

Give yourself the edge you deserve with Milady Cosmetology, 14th edition, our best edition yet. This edition delivers a holistic cosmetology educat...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of...

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management.The authors provide a refreshing focus on ...

For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition. This text integrates t...

A chapter on Employee Rights and Responsibilities and sign-posts to Personal, Learning and Thinking Skills in each unitprovides additional support...

A chapter on Employee Rights and Responsibilities and sign-posts to Personal, Learning and Thinking Skills in each unitprovides additional support...