Other Vocational Technologies & Trades

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This...

The untold story of rural Britain revealed through its artefacts 'A really lovely, fascinating book. I dived stra...

Herman/Seiler's UNDERSTANDING MOTOR CONTROLS, Cengage International Edition, is designed for students with no previous motor control experience. It...

Herman/Vigstol's DELMAR'S STANDARD TEXTBOOK OF ELECTRICITY, CENGAGE INTERNATIONAL EDITION 8th Edition, combines basic electrical theory with practi...

Silberstein/Obrzut/Tomczyk/Whitman/Johnson's REFRIGERATION & AIR CONDITIONING TECHNOLOGY, CENGAGE INTERNATIONAL EDITION 10th Edition, provides ...

After retiring to Cyprus and looking forward to a life of leisure, a neighbour told me the donkey sanctuary was losing their farrier and was I inte...

Contemporary Studies and Theories in Gastronomy and Food Science presents a collection of scholarly investigations centered around gastronomy and h...

This book, Theories and Practices in Tourism, Marketing and Management, is a testament to rigorous scientific inquiry in the realm of tourism and h...

Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential...

Did you know that bees have been around for over 100 million years? Or that the Brehon Laws included judgments about the rightful ownership of swar...

This book focuses on creating awareness and detailing the nuances of aesthetic dermatology practice in skin of color. It highlights practical consi...

Understanding the global hotel business is not possible without paying specific attention to hotel chain management and dynamics. Chains are big bu...

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work...

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food mor...

The Campaign for Real Ale's (CAMRA) Good Beer Guide - the UK's best-selling beer and pub guide - is celebrating its 52nd edition with not one but t...