Bakery Production Handbook | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Kirk O'Donnell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kirk O'Donnell
automatic-update
Category1=Non-Fiction
Category=GBC
Category=KC
Category=KJ
Category=VS
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch
17%
off
9781514439692.jpg

Bakery Production Handbook

★★★★★
★★★★★
3.67 (3 ratings by Goodreads)

English

By (author): Kirk O'Donnell

€42.32
€50.99
Save 17%
A01=Kirk O'DonnellAge Group_UncategorizedAuthor_Kirk O'Donnellautomatic-updateCategory1=Non-FictionCategory=GBCCategory=KCCategory=KJCategory=VSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 689g
  • Dimensions: 152 x 229mm
  • Publication Date: 23 Jan 2016
  • Publisher: Xlibris
  • Language: English
  • ISBN13: 9781514439692

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept