Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Katharine Rolston Fisher
A01=Mary Emma Williams
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katharine Rolston Fisher
Author_Mary Emma Williams
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Category1=Non-Fiction
Category=VSB
Category=WBXD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
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9781017996814.jpg

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

★★★★★
★★★★★

English

By (author): Katharine Rolston Fisher Mary Emma Williams

€23.66
€28.50
Save 17%
A01=Katharine Rolston FisherA01=Mary Emma WilliamsAge Group_UncategorizedAuthor_Katharine Rolston FisherAuthor_Mary Emma Williamsautomatic-updateCategory1=Non-FictionCategory=VSBCategory=WBXDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 640g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781017996814

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