Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Albert Watson Fulton
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Author_Albert Watson Fulton
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Category1=Non-Fiction
Category=HB
Category=TD
Category=VSB
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Language_English
PA=In stock
Price_€10 to €20
PS=Active
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Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room

★★★★★
★★★★★

English

By (author): Albert Watson Fulton

€15.36
€18.50
Save 17%
A01=Albert Watson FultonAge Group_UncategorizedAuthor_Albert Watson Fultonautomatic-updateCategory1=Non-FictionCategory=HBCategory=TDCategory=VSBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 218g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781016129213

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