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I Think Therefore I Eat: The World''s Greatest Minds Tackle the Food Question

★★★★★
★★★★★

English

By (author): Martin Cohen

The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changingbut the 'facts' themselves shift too. Did you know that the great philosophers were the original foodies? To eat or not to eat? Thats an easy question to answer. But what to eat? Thats a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophersthose rational souls devoted to truth, ethics, and reasonwhat they think. Until now. See more
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A01=Martin CohenAge Group_UncategorizedAuthor_Martin Cohenautomatic-updateCategory1=Non-FictionCategory=HPMCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 139 x 215mm
  • Publication Date: 27 Dec 2018
  • Publisher: Turner Publishing Company
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781684421992

About Martin Cohen

Martin Cohen is a writer editor and reviewer with an international reputation for explaining complex issues which cut across subject boundaries in a clear and entertaining way. He is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher one of the worlds oldest philosophical magazines with a tradition of writing philosophy for all. He has also been a contributing writer for The Guardian The Daily Telegraph and The Independent and has written many successful books including 101 Philosophy Problems which has been translated into 20 different languages and sold over 200 000 copies worldwide.

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