Plant Pathology & Diseases

Soilborne microbial plant pathogens including oomycetes, fungi, bacteria and viruses cause several economically important destructive diseases and ...

Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cult...

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their manag...

Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning ...

Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications...

Irrigation has been used for thousands of years to maximize the performance, efficiency and profitability of crops and it is a science that is cons...

The search for new strategies of pest control with safer molecules is currently of great importance and interest. Microbe-mediated biological crop ...

This book covers the theoretical and practical aspects of pest population components, explaining the probable reasons for pest density fluctuations...

Plant virus disease is a worldwide threat to agriculture. Environment-Friendly Antiviral Agents for Plants systematically describes the basic theor...

This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.The first chapter examines the p...

Discover the secret to successfully growing and nurturing beautiful roses.Ideal for first-time gardeners, Grow Roses contains everything you need t...

Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and manage...

Plant diseases and changes in existing pathogens remain a constant threat to our forests, food, and fiber crops as well as landscape plants. Howeve...