Improving Poultry Meat Safety and Sustainability | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A32=Dianna Bourassa
A32=Dr Debabrata Biswas
A32=Dr Janne Lundén
A32=Dr Jessica Hite
A32=Dr Kumar Venkitanarayanan
A32=Dr Nicole Jaffrezic-Renault
A32=Dr Paul McMullin
A32=Prof Nicolae Corcionivoschi
A32=Prof Tim Johnson
Age Group_Uncategorized
Age Group_Uncategorized
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B01=Prof. Steven C. Ricke
Category1=Non-Fiction
Category=TVF
Category=TVHP
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Improving Poultry Meat Safety and Sustainability

★★★★★
★★★★★

English

€155.79
€163.99
Save 5%
A32=Dianna BourassaA32=Dr Debabrata BiswasA32=Dr Janne LundénA32=Dr Jessica HiteA32=Dr Kumar VenkitanarayananA32=Dr Nicole Jaffrezic-RenaultA32=Dr Paul McMullinA32=Prof Nicolae CorcionivoschiA32=Prof Tim JohnsonAge Group_Uncategorizedautomatic-updateB01=Prof. Steven C. RickeCategory1=Non-FictionCategory=TVFCategory=TVHPCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 21 Jan 2025

Product Details
  • Publication Date: 21 Jan 2025
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781801467896

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