Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home | Agenda Bookshop Skip to content
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home

★★★★★
★★★★★
4.00 (7 ratings by Goodreads)

English

By (author): Ingrid Eakon

€17.39
€19.99
Save 13%
A01=Ingrid EakonAge Group_UncategorizedAuthor_Ingrid Eakonautomatic-updateCategory1=Non-FictionCategory=THRCategory=THRBCategory=WBADelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 363g
  • Dimensions: 191 x 235mm
  • Publication Date: 11 Feb 2018
  • Publisher: Ggb
  • Language: English
  • ISBN13: 9781775274209

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