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A01=Diana Licalzi
A01=Kerry Jane Criss
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Age Group_Uncategorized
Author_Diana Licalzi
Author_Kerry Jane Criss
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Category1=Non-Fiction
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COP=United States
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Language_English
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Drinking for Two: A Collection of Nutritious Mocktails for the Mom-To-Be

English

By (author): Diana Licalzi Kerry Jane Criss

Selected as one of Food Network's Best Healthy Cookbooks of 2019 and as a favorite must-read by The Bump, Drinking for Two is the perfect gift for pregnant women, the health conscious new mom, or any woman just trying to stay healthy! This book features 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy. With recipes for flat, bubbly, apres-dinner, and warm comfort drinks, registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy. Recipes include: - No Way Rose - Mocktail Mule - Ging-osa - Virgin Mary - Sour Mock-a-rita - ...and many more See more
Current price €19.54
Original price €22.99
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A01=Diana LicalziA01=Kerry Jane CrissAge Group_UncategorizedAuthor_Diana LicalziAuthor_Kerry Jane Crissautomatic-updateCategory1=Non-FictionCategory=VFXBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 173 x 191mm
  • Publication Date: 17 Sep 2019
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781944515829

About Diana LicalziKerry Jane Criss

Kerry Jane Criss worked in an academic research lab at the University of Delaware for more than six years studying the effects of alcohol exposure on the developing brain. After completing a master's degree in Behavioral Neuroscience in 2013 she decided to pursue her passion for nutrition and desire to work in healthcare by transitioning into dietetics. Kerry earned a second master's degree in Nutrition Epidemiology from the Tufts University Friedman School of Nutrition Science & Policy in 2017. She completed her dietetic internship in June 2019 and became a Registered Dietitian. As a dietitian she hopes to apply nutrition in the context of fertility obstetrics and women's health. Diana Licalzi is a Boston-based Registered Dietitian and nationally-recognized food and nutrition expert. She completed her Master's in Nutrition Science from Tufts Friedman School of Nutrition & Policy and is currently pursuing her Certification as a Diabetes Educator (CDE). Diana owns and operates a private practice where she provides nutrition consultations in both English and Spanish. Originally from Puerto Rico Diana is also dedicated to helping the Hispanic community meet their nutrition and health goals through her work in the diabetes community. Diana has been featured in major publications including Women's Health Reader's Digest InsideTracker and HealthiNation.

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