Preserving & Freezing
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Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Anna JonesCurrent price €31.03Original price €36.50#1 SUNDAY TIMES BESTSELLER Clever, delicious, heartfelt and wholesome Anna gets it right again JAMIE...
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Keith SarasinCurrent price €22.53Original price €26.50Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether youre seeking the health bene...
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Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables
Jason JohnsCurrent price €12.17Original price €13.99Current price €12.17Original price €13.99Save 13% -
Complete Guide to Home Canning: Revised 2015
National Institute Food and AgricultureCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
Recipes for Adventure II: The Best of Trail Bytes
Glenn McAllisterCurrent price €23.93Original price €27.50Current price €23.93Original price €27.50Save 13% -
Smoking and Salt Curing: The complete guide for preserving meat, fish, games and more
Christine RubesCurrent price €15.23Original price €17.50Current price €15.23Original price €17.50Save 13% -
Fermented Veggies for Beginners: Creative quick and easy recipes for fermenting healthy veggies
Christine RubesCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
Home Production of Quality Meats and Sausages
Adam MarianskiCurrent price €22.61Original price €25.99Current price €22.61Original price €25.99Save 13% -
The Prepper''s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis
Ted RileyCurrent price €19.91Original price €23.99Current price €19.91Original price €23.99Save 17% -
The Prepper''s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis
Ted RileyCurrent price €15.36Original price €18.50Current price €15.36Original price €18.50Save 17% -
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements
Wanda Bailey ClarkCurrent price €16.10Original price €18.50Current price €16.10Original price €18.50Save 13% -
Canning Essentials Unleashed: 103 Recipes for Preserving and Flavor
Elegant Epicurean Dining DenCurrent price €13.91Original price €15.99Current price €13.91Original price €15.99Save 13% -
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Julie FalloneCurrent price €16.99Original price €19.9960 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermen...
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Pam the Jam: The Book of Preserves
Pam CorbinCurrent price €23.06Original price €26.50- Pam Corbin is the master, and the first person I turn to for everything to do with preserving. Ive learnt so much from her DIANA HENRY Pam Co...
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A Beginner''s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Hiroko ShirasakiCurrent price €19.13Original price €21.99Join the fermentation revolutionJapanese style!The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidantand ar...
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Salumi: The Craft of Italian Dry Curing
Brian PolcynCurrent price €26.34Original price €30.99Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they del...
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The Modern Cheesemaker: Making and cooking with cheeses at home
Morgan McGlynnCurrent price €28.28Original price €32.50Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this c...
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The Little Book of Marmalade
Lucy DeedesCurrent price €14.44Original price €16.99A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years as a Portuguese ...
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron AdamsCurrent price €29.74Original price €34.99Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and wor...
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Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat: 2018
Karrie TrumanCurrent price €24.80Original price €28.50Delicious meals that will have you feeling anything but left out in the cold! Dont freeze up when your family asks whats for dinner reach into t...
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Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
Danny ChildsCurrent price €24.23Original price €28.50WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOKWINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR DRINKS BOOK SHORTLISTED ...
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worlds Classic Beer Styles, from Czech Pilsner to English Old Ale
Jeff AlworthCurrent price €23.06Original price €26.50Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that ...
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