Preserving & Freezing
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of AgricultureCurrent price €16.52Original price €18.99Current price €16.52Original price €18.99Save 13% -
Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
Jeremy HobsonCurrent price €16.10Original price €18.50Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exoti...
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Making & Using Vinegar: Recipes That Celebrate Vinegar''s Versatility. A Storey BASICS® Title
Bill CollinsCurrent price €9.34Original price €10.99Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider...
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Salmon Recipes How to Freeze Smoke and Can
James R CanaguierCurrent price €26.09Original price €29.99Current price €26.09Original price €29.99Save 13% -
Salmon Recipes How to Freeze Smoke and Can
James R CanaguierCurrent price €17.39Original price €19.99Current price €17.39Original price €19.99Save 13% -
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Anna ObermayrCurrent price €24.80Original price €28.50If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...
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Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
Sally WiseCurrent price €14.78Original price €16.99Current price €14.78Original price €16.99Save 13% -
Pickles and Preserves: a Savor the South® cookbook
Andrea WeiglCurrent price €23.93Original price €27.50Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge PressCurrent price €9.56Original price €10.99Current price €9.56Original price €10.99Save 13% -
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton HachisuCurrent price €40.79Original price €47.99Preserving the Japanese Wayoffers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fis...
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The Hunter''s Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip HasheiderCurrent price €20.87Original price €23.99Current price €20.87Original price €23.99Save 13% -
Preservation Society Home Preserves: 100 Modern Recipes
Camilla WynneCurrent price €19.13Original price €21.99These are not your grandmother's preserves - but we're certain she would approve. Preservation Society is a very personal, very particular preserve...
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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Jennifer MacKenzieCurrent price €19.13Original price €21.99Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root c...
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Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri PaajanenCurrent price €24.19Original price €29.50Current price €24.19Original price €29.50Save 18% -
My Cooking Class Preserving Basics
Jody VassalloCurrent price €17.39Original price €19.99A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every...
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Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing & Consuming Dried Foods
Terri PaajanenCurrent price €16.99Original price €19.99Current price €16.99Original price €19.99Save 15% -
Preserving Made Easy: Small Batches and Simple Techniques
Ellie ToppCurrent price €12.17Original price €13.99Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and veget...
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The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Brett L. MarkhamCurrent price €14.88Original price €17.50Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An av...
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