Preserving & Freezing

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there ar...

This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve w...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What ...