Primary Industries

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European...

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems ...

When the future of his family''s rope business in Liverpool was threatened at the end of the 1920s Eric Rigby-Jones had to leave his wife and young...

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food to...

With GIS technology increasingly available to a wider audience on devices from apps on smartphones to satnavs in cars, many people routinely use sp...

Hunger and obesity sit side by side in the world today because a food system dominated by wealth, markets and profits allows those with money to ob...

Founded in eastern Arkansas during the Great Depression, the Southern Tenant Farmers Union (STFU) has long fascinated historians, who have emphasiz...

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through ...

During the early 1880s, a wave of peasant unrest swept the mountainous Huasteca region of northeastern Mexico. The rebels demanded political autono...

With very few people engaged in agriculture today, it is no surprise that most Americans have little understanding of the challenges that modern fa...