IPS SaplingPlus access card with Stat-Tutor | Agenda Bookshop Skip to content
A01=Bruce A. Craig
A01=David S. Moore
A01=George P. McCabe
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bruce A. Craig
Author_David S. Moore
Author_George P. McCabe
automatic-update
Category1=Non-Fiction
Category=PBT
COP=United States
Delivery_Pre-order
Format=DO
Format_Others
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
softlaunch

IPS SaplingPlus access card with Stat-Tutor

This version includes is for SaplingPlus Access.
Introduction to the Practice of Statistics shows students how to produce and interpret data from real-world contexts, guiding them through the same type of data gathering and analysis that working statisticians do every day. With this phenomenally successful approach originally developed by David Moore and George McCabe, statistics is more than just a collection of techniques and formulas. Instead, students develop a systematic way of thinking about data, with a focus on problem-solving that helps them understand statistical concepts and master statistical reasoning.With the SaplingPlus version of the textbook, both the print and online resource are combined, putting powerful statistical tools and interactive learning features in students'' hands. See more
Current price €70.67
Original price €74.39
Save 5%
A01=Bruce A. CraigA01=David S. MooreA01=George P. McCabeAge Group_UncategorizedAuthor_Bruce A. CraigAuthor_David S. MooreAuthor_George P. McCabeautomatic-updateCategory1=Non-FictionCategory=PBTCOP=United StatesDelivery_Pre-orderFormat=DOFormat_OthersLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 155 x 235mm
  • Publication Date: 05 Nov 2019
  • Publisher: Macmillan Learning
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781319357108

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept