The Art and Science of Yoghurt Production: Best Practices for Quality Assurance | Agenda Bookshop Skip to content
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A01=Yaw Agyei Gyasi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Yaw Agyei Gyasi
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Category1=Non-Fiction
Category=TGPQ
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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The Art and Science of Yoghurt Production: Best Practices for Quality Assurance

★★★★★
★★★★★

English

By (author): Yaw Agyei Gyasi

€18.99
€19.99
Save 5%
A01=Yaw Agyei GyasiAge Group_UncategorizedAuthor_Yaw Agyei Gyasiautomatic-updateCategory1=Non-FictionCategory=TGPQDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 181g
  • Dimensions: 152 x 229mm
  • Publication Date: 09 Apr 2023
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798390165621

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