Home Is Where the Eggs Are
English
By (author): Molly Yeh
NEW YORK TIMES BESTSELLER
From the host of Food Networks Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
Home Is Where the Eggs Are is a beautiful, intimate book full of food thats best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yehs cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. Theyre low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Mollys experiencesher Chinese and Jewish heritage, her time living in New York, her husbands Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaatar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
- Babka Cereal
- Mozzarella Stick Salad
- Doughnut Matzo Brei
- Ham and Potato Pizza
- Chicken and Stars Soup
- Orange Blossom Creamsicle Smoothies
- Hand-pulled Noodles with Potsticker Filling Sauce
- Marzipan Chocolate Chip Cookies
In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
See more