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A01=Amy Kimoto-Kahn
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Author_Amy Kimoto-Kahn
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Category1=Non-Fiction
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COP=United States
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Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home

English

By (author): Amy Kimoto-Kahn

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soupsand even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes include:

  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki BeefWrapped Asparagus Ramen
  • California Ramen with Crabmeat, Avocado, and Cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts

With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon. See more
Current price €14.44
Original price €16.99
Save 15%
A01=Amy Kimoto-KahnAge Group_UncategorizedAuthor_Amy Kimoto-Kahnautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 30 Jan 2025

Product Details
  • Weight: 440g
  • Dimensions: 165 x 208mm
  • Publication Date: 30 Jan 2025
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781577155058

About Amy Kimoto-Kahn

Amy Kimoto-Kahn was born in Fullerton California and now lives with her family in Boulder Colorado. She is Yonsei or fourth-generation Japanese-American and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle kids-will-like-it-too recipes on her blog Easy Peasy Japanesey. When she is not cooking she runs a mom-focused marketing firm Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point 2016) and Simply Hot Pots (Race Point 2019).

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