London''s Classic Restaurants: A Guide to London''s Iconic Restaurants and Eateries | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Cara Frost-Sharratt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cara Frost-Sharratt
automatic-update
Category1=Non-Fiction
Category=WTHR
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

London''s Classic Restaurants: A Guide to London''s Iconic Restaurants and Eateries

4.33 (3 ratings by Goodreads)

English

By (author): Cara Frost-Sharratt

London's diverse restaurant scene is constantly changing as establishments come and go, but some restaurants stand the test of time and continue to attract diners year after year, and often decade after decade. This book will include a selection of these well-established restaurants, covering their history, interesting facts and the reasons why they have survived while so many others have failed, along with signature dishes and lovely photography to catch the atmosphere of each. Restaurants covered will include Rowleys, Rules, Veeraswamy, Simpsons on the Strand and The Wolseley. This title is suitable for: visitors to London looking for a unique guide to the city's finest restaurants; and Londoners wishing to learn more about their city's restaurants. This is a great gift for foodies everywhere. See more
Current price €15.29
Original price €16.99
Save 10%
A01=Cara Frost-SharrattAge Group_UncategorizedAuthor_Cara Frost-Sharrattautomatic-updateCategory1=Non-FictionCategory=WTHRCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 170 x 210mm
  • Publication Date: 25 Feb 2011
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781847736727

About Cara Frost-Sharratt

Cara Frost-Sharratt is a freelance writer who lives in London. She regularly contributes to a variety of magazines and is the author of 101 Clever Card Tricks and co-author of The Heinz Beanz Book and The Credit Crunch Cookbook all published by Hamlyn.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept