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A01=Kris Vlegels
A01=Luc Hoornaert
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Age Group_Uncategorized
Author_Kris Vlegels
Author_Luc Hoornaert
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Category1=Non-Fiction
Category=WTHR
COP=Belgium
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Format=BC
Format_Paperback
Language_English
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Must Eat NYC: An Eclectic Selection of Culinary Locations

Paperback | English

By (author): Kris Vlegels Luc Hoornaert

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the must eat of a restaurant. Where do you go when you want the best pizza Margarita of New York? Who serves the best sizzling burger? Which chef is the Ceasar''s salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie''s heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce. The book is illustrated with beautiful photographs by Kris Vlegels. See more
Current price €18.69
Original price €21.99
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A01=Kris VlegelsA01=Luc HoornaertAge Group_UncategorizedAuthor_Kris VlegelsAuthor_Luc Hoornaertautomatic-updateCategory1=Non-FictionCategory=WTHRCOP=BelgiumDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Dimensions: 180 x 250mm
  • Publication Date: 27 Nov 2014
  • Publisher: Lannoo
  • Publication City/Country: Belgium
  • Language: English
  • ISBN13: 9789401419147

About Kris VlegelsLuc Hoornaert

Luc Hoornaert is active in the gastronomical world for over 25 years supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public.

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