Restaurant, Cafe & Pub Guides

With an unmistakable cover design, we are excited to announce that the foreword for this year's Good Beer Guide has been penned by Bruce Dickinson,...

Special Award Winner at the Gourmand World Cookbook Awards 2023 Acclaimed chef Stuart Ralston is known as one of the most innovative and creative ...

Celebrating over three decades, Hardens introduced the concept of user ratings and reviews to the UK. The authoritative guide to the capitals rest...

The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Northern Irelands top dining destin...

Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Associa...

SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY ***'This astonishing book describes a cruel, feral existence and is worthy of standing...

A practical, pocket-sized guide to some of the best walks and finest pubs the Peak District has to offer. The 25 routes in this book combine stunni...

From medieval monks to recent renaissance, From Barley to Blarney: A Whiskey Lover's Guide to Ireland includes everything you need to understand, a...

Cosy pubs, vibrant restaurants, world-class galleries and everything in between, Scotlands lively capital is full of incredible things to do, whate...

A tour of the citys best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were m...

With a focus on vernacular roadside architecture built between 1920 and the late 1960s, Road Trip is a time capsule of an extraordinary era and its...

This is the complete guide to the local neighbourhoods of London, filled with all the city's best secrets and hidden gems, and now updated with eve...