Chemistry for Cooks: An Introduction to the Science of Cooking | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Sandra C. Greer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sandra C. Greer
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Category1=Non-Fiction
Category=PDN
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
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Chemistry for Cooks: An Introduction to the Science of Cooking

★★★★★
★★★★★

English

By (author): Sandra C. Greer

€52.24
€54.99
Save 5%
A01=Sandra C. GreerAge Group_UncategorizedAuthor_Sandra C. Greerautomatic-updateCategory1=Non-FictionCategory=PDNCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 578g
  • Dimensions: 152 x 229mm
  • Publication Date: 10 Jan 2023
  • Publisher: MIT Press Ltd
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780262544795

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