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A01=Aganovic Kemal
A01=Bergmair Johannes
A01=Mayer Helmut
Age Group_Uncategorized
Age Group_Uncategorized
Author_Aganovic Kemal
Author_Bergmair Johannes
Author_Mayer Helmut
automatic-update
Category1=Non-Fiction
Category=PD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
softlaunch
9%
off
9783639723670.jpg

Oxygen scavengers and their impact on quality of processed meat

★★★★★
★★★★★

English

By (author): Aganovic Kemal Bergmair Johannes Mayer Helmut

€51.86
€56.99
Save 9%
A01=Aganovic KemalA01=Bergmair JohannesA01=Mayer HelmutAge Group_UncategorizedAuthor_Aganovic KemalAuthor_Bergmair JohannesAuthor_Mayer Helmutautomatic-updateCategory1=Non-FictionCategory=PDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 177g
  • Dimensions: 152 x 229mm
  • Publication Date: 14 Oct 2014
  • Publisher: AV Akademikerverlag
  • Language: English
  • ISBN13: 9783639723670
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