Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making | Agenda Bookshop Skip to content
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A01=William B Alwood
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

★★★★★
★★★★★

English

By (author): William B Alwood

€14.78
€16.99
Save 13%
A01=William B AlwoodAge Group_UncategorizedAuthor_William B Alwoodautomatic-updateCategory1=Non-FictionCategory=PDNCategory=PSQCategory=WBXDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 64g
  • Dimensions: 140 x 216mm
  • Publication Date: 19 Nov 2015
  • Publisher: Vintage Cookery Books
  • Language: English
  • ISBN13: 9781473328082

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