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A01=Shivvardhan Sureshkumar Tiwari
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Author_Shivvardhan Sureshkumar Tiwari
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Mastering Culinary Techniques: : From Knife Skills to Sous Vide

English

By (author): Shivvardhan Sureshkumar Tiwari

Current price €15.75
Original price €17.50
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A01=Shivvardhan Sureshkumar TiwariAge Group_UncategorizedAuthor_Shivvardhan Sureshkumar Tiwariautomatic-updateCategory1=Non-FictionCategory=KNACategory=KNSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 113g
  • Dimensions: 152 x 229mm
  • Publication Date: 28 Jan 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798877776401

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