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Save with Jamie: Shop Smart, Cook Clever, Waste Less

4.04 (1,269 ratings by Goodreads)

English

By (author): Jamie Oliver

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie

We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.

In this indispensable cookbook, Jamie will show you how to:
- Buy economically and efficiently
- Get the most out of your ingredients
- Save time and prevent food waste

And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.

Enjoy delicious recipes that won't break the bank, including:
- SWEET AND SPICY BEEF TAGINE
- SLOW ROASTED PORK RAGU
- CRISPY SALMON TACOS
- CHICKEN AND SPINACH CANNELLONI
- MEXICAN FILLED OMELETTE

With Jamie's bonus chapter on dishes for £1 a serving, you're guaranteed to eat well for less.

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

See more
Current price €28.89
Original price €33.99
Save 15%
A01=Jamie OliverAge Group_UncategorizedAuthor_Jamie Oliverautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBDCategory=WJSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1068g
  • Dimensions: 202 x 249mm
  • Publication Date: 29 Aug 2013
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780718158149

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh delicious food. Through his organization Jamie is leading the charge on a global food revolution aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub The Cricketers in Clavering Essex at the age of eight. After leaving school he began a career as a chef that took him to the River Café where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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