The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century ''Livre Fort Excellent De Cuysine'' | Agenda Bookshop Skip to content
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B06=Ken Albala
B06=Timothy J. Tomasik
Category1=Non-Fiction
Category=HBJD
Category=HBLH
Category=HBTB
Category=JFCV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century ''Livre Fort Excellent De Cuysine''

★★★★★
★★★★★

English

Translated by: Ken Albala, Timothy J. Tomasik

€20.69
€22.99
Save 10%
Age Group_Uncategorizedautomatic-updateB06=Ken AlbalaB06=Timothy J. TomasikCategory1=Non-FictionCategory=HBJDCategory=HBLHCategory=HBTBCategory=JFCVCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 138 x 216mm
  • Publication Date: 30 Apr 2014
  • Publisher: Prospect Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781903018965

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