System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture | Agenda Bookshop Skip to content
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B01=Arnold Tukker
B01=Eivind Stø
B01=Unni Kjærnes
B01=Ursula Tischner
Category1=Non-Fiction
Category=RNU
Category=TVF
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Active
softlaunch

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture

★★★★★
★★★★★

English

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population. See more
€47.49
€49.99
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Age Group_Uncategorizedautomatic-updateB01=Arnold TukkerB01=Eivind StøB01=Unni KjærnesB01=Ursula TischnerCategory1=Non-FictionCategory=RNUCategory=TVFCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available. Publication date 14 Oct 2024

Product Details
  • Weight: 580g
  • Dimensions: 156 x 234mm
  • Publication Date: 14 Oct 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032922959

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Ursula Tischner Eivind Stø Unni Kjærnes Arnold Tukker

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