System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture | Agenda Bookshop Skip to content
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B01=Arnold Tukker
B01=Eivind Sto
B01=Unni Kjaernes
B01=Ursula Tischner
Category1=Non-Fiction
Category=RNU
Category=TVF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch
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9781906093242.jpg

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture

★★★★★
★★★★★

English

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population. See more
€155.79
€163.99
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Age Group_Uncategorizedautomatic-updateB01=Arnold TukkerB01=Eivind StoB01=Unni KjaernesB01=Ursula TischnerCategory1=Non-FictionCategory=RNUCategory=TVFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 589g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Jul 2010
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781906093242

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Ursula Tischner Eivind Stø Unni Kjærnes Arnold Tukker

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